Saturday, April 18, 2009

Grillin' and Chillin'

Today was a beautiful Saturday and we had a very nice night. Frank grilled chicken and corn on the cob and Vidalia onions, and I made a salad. The food was delicious, but the company was even better! Rick Wedgeworth was our guest! He looks great, and it was so good to have him over. His sense of smell and taste have been affected by his treatments, but he said that he could taste dinner and it was delicious. (I hope he wasn't just being nice.) The five of us ate two whole chickens, 8 ears of corn, two onions, and a whole bag of salad. The only thing we had left over was the other veggies I had for the salad. So it must have been good!

Frank has the pool looking great, and we are putting salt in it, swapping it over from chlorine. We went back for more salt today, but both Lowe's and Walmart are out. The kids have been swimming twice, and Jacob said its cooooolllllld. I'll just take their word for it.

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