Dippity Doo Dah!

I know, I know, I haven't blogged in like, forever. To all my adoring fans (all 5 of you), I'm sorry, it's been a rough little while, and I didn't feel like what we were going through was blogging material. But today, I found something to be excited about...something that inspired me to blog... I love party foods. If someone says "finger foods", I'm there! As a child, when we played make believe, I was always some rich person eating hors d'oeuvres (yes, I had to look up how to spell the word). I didn't know what a hors d'oeuvres was, but I just knew I would like it!

I've tried to think of a dip recipe that isn't very common to post. Here's my contribution to the party.

Green Chile Dip

2 blocks of cream cheese (softened at room temperature)

2 4 oz cans of diced green chilies

1 cup mayonnaise

1 cup shredded parmesan cheese

Mix all ingredients and place in a shallow casserole dish.

Bake at 325 degrees for 30 minutes.

It's very simple to make, and very tasty! I usually serve it with Fritos Scoops. My husband put it on toasted French bread, and it was really good that way too. And I should get bonus points, because it has TWO blocks of cream cheese in it! I can't wait to read all the other dip recipes, and I have a feeling we will be having finger foods for dinner this weekend! Head over to BOOMAMA'S blog, and join this diptacular event!