Thursday, September 3, 2009

Dippity Doo Dah!

I know, I know, I haven't blogged in like, forever. To all my adoring fans (all 5 of you), I'm sorry, it's been a rough little while, and I didn't feel like what we were going through was blogging material. But today, I found something to be excited about...something that inspired me to blog... I love party foods. If someone says "finger foods", I'm there! As a child, when we played make believe, I was always some rich person eating hors d'oeuvres (yes, I had to look up how to spell the word). I didn't know what a hors d'oeuvres was, but I just knew I would like it!

I've tried to think of a dip recipe that isn't very common to post. Here's my contribution to the party.

Green Chile Dip

2 blocks of cream cheese (softened at room temperature)
2 4 oz cans of diced green chilies
1 cup mayonnaise
1 cup shredded parmesan cheese
Mix all ingredients and place in a shallow casserole dish.
Bake at 325 degrees for 30 minutes.
It's very simple to make, and very tasty! I usually serve it with Fritos Scoops. My husband put it on toasted French bread, and it was really good that way too. And I should get bonus points, because it has TWO blocks of cream cheese in it! I can't wait to read all the other dip recipes, and I have a feeling we will be having finger foods for dinner this weekend! Head over to BOOMAMA'S blog, and join this diptacular event!

5 comments:

meganluttrull said...

I vote that you bring this to our ladies night out swap night on the 25th..... It sounds really yummy!!!

Roxanne said...

Well, I don't like cream cheese, but I'll give you your bonus points! Just glad to see you blogging again!

Melissa said...

OOOH! I've gotta try this one. My favorite ingredients!

Heather said...

Yummy!! I can't wait to try this one!! Sounds fantastic!!

Adrienne said...

diptacular is making me hungry! your dip looks delish! I have some new mexico roasted hatch green chiles to add to the dip.... mmmmm!