Just in case you were not already impressed enough...I cooked tonight! Paula Deen's Chicken with Wine Sauce, minus the white wine (I substituted chicken broth), herbed dressing with cranberries, and green beans. The chicken was very good, and I had to use up the rest of the herbed dressing that didn't go in the recipe. It just so happens that I had some dried cranberries in the cabinet left over from the sinful cranbery coconut bars that I made forever ago. But keeping it real, I cooked all the water out of the green beans and they burned on bottom. I just spooned the unburned ones into a bowl, and no one noticed...I hope my family doesn't read my blog and find out why Mama didn't eat the green beans! ;o)
Tuesday, October 13, 2009
Channelling My Happy Homemaker Side
Just in case you were not already impressed enough...I cooked tonight! Paula Deen's Chicken with Wine Sauce, minus the white wine (I substituted chicken broth), herbed dressing with cranberries, and green beans. The chicken was very good, and I had to use up the rest of the herbed dressing that didn't go in the recipe. It just so happens that I had some dried cranberries in the cabinet left over from the sinful cranbery coconut bars that I made forever ago. But keeping it real, I cooked all the water out of the green beans and they burned on bottom. I just spooned the unburned ones into a bowl, and no one noticed...I hope my family doesn't read my blog and find out why Mama didn't eat the green beans! ;o)
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